More than one in three Beninese children under the age of five show signs of chronic malnutrition. In the drier, northernmost part of the country, most families harvest crops for both income and their own consumption, feeding their children whatever is available from this yield.“The main cause of malnutrition is ignorance,” said Linata Gbadamassi, a nurse working in the Gomparou Health Clinic in Benin’s northern Alibori Department.“There is not a shortage of food but, rather, mothers don’t use the right ingredients,” she added. “They tend to always give the child plain porridge made of just maize or millet instead of enriching it with soya or other nutritious foods.”
http://zerohunger.blogspot.com/2010/04/engaging-communities-to-prevent.html
Saturday 17 April 2010
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