We examine the US-led initiative that hopes to lift 50 million Africans out of poverty and hunger over the next decade.
Inside Story Americas Last Modified: 21 Jun 2013 14:14
|A year after the launch of a US-led initiative to lift millions out of poverty and hunger in Africa, we examine the New Alliance for Food Security and Nutrition.|
The alliance was formed at the 2012 G8 summit led by the United States. Its stated goal was to reduce hunger and lift 50 million Africans out of poverty over the next decade.
Among the concerns is that smallholder farmers could be pushed out of their land to make way for large, powerful international corporations.
Inside Story Americas spoke to Tjada D'oyen McKenna, the deputy coordinator for development for Feed the Future, an arm of US AID that is coordinating the US involvement in the Alliance for Food Security and Nutrition. She explained the goals of the initiative, and argued that safeguards were in place to protect local populations.
"The New Alliance for Food Security and Nutrition is very simple, it basically aims to bring together African governments and the citizentry ... to work together to sustainably, and in an inclusive way, reduce poverty and undernutrition in African countries.
Nine African countries have now joined the alliance. Malawi joined this month along with Benin and Nigeria who joined earlier in the year. In an op-ed in The Guardian, Malawi's president Joyce Banda said the programme's private funds were essential for lifting her country out of poverty.
"The New Alliance is important as my government doesn't just view agriculture as an essential means to attaining household and national food security; we see it as a business through which our farmers can generate wealth, improve their livelihoods and transform Malawi's economy. None of this can be achieved without private sector investment," said Banda
To discuss the issue in more detail on Inside Story Americas, presenter Shihab Rattansi is joined by guests: Raj Patel, a writer, activist and academic, and adviser to the United Nations special rapporteur on the right to food; Gawain Kripke, a policy and research director at Oxfam America; and Michael Klosson, the vice president of policy and humanitarian response at Save the Children.